Auluck : Bhaang

 Bhaang

Ingredients:

Cannabis - 1/2 ounce  

Warm whole milk -  2 cups 

Sugar - 1/2 cup 

Coconut milk - 1 tbsp 

Almonds, chopped - 1 tbsp 

Ginger, powdered - 1/8 tsp 

Garam masala - 1 pinch 

Grenadine - 1/2 tsp 

Water - 1 cup 

Method:

1. Bring water to a boil in a teapot and add cannabis to it. Brew for about 7 to 10 minutes, then strain. Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times. Strain the milk into another bowl and keep aside.

2. Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times.

3.Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container. Combine ginger, sugar, and garam masala with it, keep stirring. Bhang Lassi is ready to serve.