Auluck: Bhaang Ki Pakori

Auluck: Bhaang Ki Pakori 

Pakoras is again a must have during Holi and there can’t be a better version of pakoras other than a bhaang.

Ingredients:

Bhang Leaves - handful, tender (or use 1 tsp Bhang Seed Powder)

Potato - 1, chopped

Onion - 1, chopped

Brinjal - 1, chopped

Cauliflower - 1 cup, chopped

Gram Flour - 1 cup

Red Chilli Powder - 1 to 2 tsp

Oil as required

Salt as per taste

Dry Mango Powder - 1/4 to 1/2 tsp

Pomegranate Seeds - 1/4 tsp

Coriander Leaves - small handful, finely chopped

Cumin Seeds - 1/4 tsp (optional)

                                                           Water as required

Method:

1. Finely chop the bhang leaves and crush them well. Add all the ingredients except oil into a large bowl. Add the bhang leaves and mix well, adding enough water, to form a thick batter.

2. Heat oil in a deep frying pan over medium flame. Drop small portions of the batter and deep fry until golden brown. Remove and drain excess oil.

3. Serve hot with chutney of choice.