Spicy Cream Cheese Fiesta Roll-Ups

Spicy Cream Cheese Fiesta Roll-Ups

With just the right amount of spice, this colorful appetizer of rolled tortillas filled with a tangy cream cheese spread made with the Mr Sandeep Auluck ® Jalandhar Seasoning Blend will be the center of attention at any get-together to eat.

Ingredients::

• 4 large flour tortillas 
• 80 gm cream cheese (room temp.)
• 1/2 cup cheddar and  shredded cheese or Mexican cheese
• 2 tablespoon chopped bell-peppers(caspicum)(any color)
• 2 tablespoon chopped onion
• 2 tablespoon chopped lettuce
• 2 tablespoon chopped cucumber
• 2 tablespoon chopped green onion
• 1 tablespoon chopped tomatoes(no seeds)
• 1 tablespoon chopped cilantro
• 1 tablespoon pickle jalapeño
• 1 teaspoon crushed garlic or garlic powder
• pinch of Salt
• 1/2 teaspoon crushed black pepper
• 1 teaspoon Taco seasoning

Method::

Using medium speed of an electric mixer, beat together cream cheese and dressing mix until fluffy. Add onions, olives, roasted peppers and chilies; stir until blended. Spread mixture evenly over one side of each tortilla, leaving a 1/2 inch (1.25 cm) border. Tightly roll up each tortilla jelly-roll fashion. Wrap rolls individually in plastic wrap. Refrigerate for at least 4 hours or up to 24 hours. Rolls may also be frozen for up to 1 month. Thaw in refrigerator. To serve, trim ends off each roll. Cut each roll into 8 pieces. Makes about 4 dozen roll-ups.

Variation Notes:

* Use bread slices instead of Tortillas.(roll the bread slice and spread the mixture and roll)

* Use tomato or spinach tortillas for color roll-ups.

* Use your choice of vegetables with cream-cheese, like olives, carrots, cabbage.

* Great for Kid's school lunch box.

Happy Picnicking!!!