Imli Panna
Ingredients:
Tamarind - 100 grams
Sugar - 300 grams
Salt - 1 tsp
Black salt - 1 tsp
Roasted and ground cumin seeds - 1/2 tsp
A few mint leaves
Method:
Tamarind - 100 grams
Sugar - 300 grams
Salt - 1 tsp
Black salt - 1 tsp
Roasted and ground cumin seeds - 1/2 tsp
A few mint leaves
Method:
1. Wash and soak the tamarind in warm water for 30 minutes. Mash and strain the tamarind pulp.
2.
Add about 4 cups of water to the sugar and bring it to boil to make a
syrup. Mix the tamarind pulp and the sugar syrup together.
3. Add salt, black salt, cumin powder and mint leaves. Chill and serve with ice cubes.
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